Start-Up Costs and Fees |
||
| Stuft Pizza | CiCi's Pizza | |
| Investment | 350000 - 650000 | 209962 - 1056527 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 4 - 6% |
| Advertising Fee | greater of $2300 or 3% of sales | |
| Year Founded | 1976 | 1985 |
| Year Franchised | 1985 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | CiCi's Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Stuft Pizza | CiCi's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Stuft Pizza | CiCi's Pizza | |
| Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Marketing | National advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
Expansion Plans |
||
| Stuft Pizza | CiCi's Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | Mid West, South, South East, South West, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| CiCi's Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| CiCi's Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| CiCi's Pizza | 4 - 6% |
| Advertising Fee | |
| Stuft Pizza | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| Year Founded | |
| Stuft Pizza | 1976 |
| CiCi's Pizza | 1985 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| CiCi's Pizza | 1987 |
| Term Of Agreement | |
| Stuft Pizza | |
| CiCi's Pizza | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| CiCi's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| CiCi's Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| CiCi's Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| CiCi's Pizza | |
| Equipment | |
| Stuft Pizza} | |
| CiCi's Pizza | |
| Inventory | |
| Stuft Pizza | |
| CiCi's Pizza | |
| Receivables | |
| Stuft Pizza | |
| CiCi's Pizza | |
| Payroll | |
| Stuft Pizza | |
| CiCi's Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Stuft Pizza | |
| CiCi's Pizza | National advertising |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| CiCi's Pizza | Mid West, South, South East, South West, |
| Canada Expansion | |
| Stuft Pizza | |
| CiCi's Pizza | 0 |
| International Expansion | |
| Stuft Pizza | |
| CiCi's Pizza | |