Start-Up Costs and Fees |
||
| Stuft Pizza | California Pizza Kitchen | |
| Investment | 350000 - 650000 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 1985 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| Stuft Pizza | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | California Pizza Kitchen | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | California Pizza Kitchen | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Year Founded | |
| Stuft Pizza | 1976 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Renewal Fee | |
| Stuft Pizza | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Equipment | |
| Stuft Pizza} | |
| California Pizza Kitchen | |
| Inventory | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Receivables | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Payroll | |
| Stuft Pizza | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| California Pizza Kitchen | |
| Marketing | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| California Pizza Kitchen | |
| Canada Expansion | |
| Stuft Pizza | |
| California Pizza Kitchen | |
| International Expansion | |
| Stuft Pizza | |
| California Pizza Kitchen | |