Start-Up Costs and Fees |
||
| Stuft Pizza | Boston Deli | |
| Investment | 350000 - 650000 | 132750 - 311500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | Up to 4% | |
| Year Founded | 1976 | 1993 |
| Year Franchised | 1985 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Boston Deli | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Boston Deli | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Boston Deli | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Boston Deli | |
| US Expansion | Arizona, California, Oregon, Utah, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Boston Deli | |
| Franchise Fee | |
| Stuft Pizza | |
| Boston Deli | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Boston Deli | 6% |
| Advertising Fee | |
| Stuft Pizza | |
| Boston Deli | Up to 4% |
| Year Founded | |
| Stuft Pizza | 1976 |
| Boston Deli | 1993 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Boston Deli | 2001 |
| Term Of Agreement | |
| Stuft Pizza | |
| Boston Deli | |
| Renewal Fee | |
| Stuft Pizza | |
| Boston Deli | $1,000 |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Boston Deli | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Boston Deli | No |
| Start-up Costs | |
| Stuft Pizza | |
| Boston Deli | |
| Equipment | |
| Stuft Pizza} | |
| Boston Deli | |
| Inventory | |
| Stuft Pizza | |
| Boston Deli | |
| Receivables | |
| Stuft Pizza | |
| Boston Deli | |
| Payroll | |
| Stuft Pizza | |
| Boston Deli | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Boston Deli | |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Boston Deli | |
| Marketing | |
| Stuft Pizza | |
| Boston Deli | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Boston Deli | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Boston Deli | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Stuft Pizza | |
| Boston Deli | |
| International Expansion | |
| Stuft Pizza | |
| Boston Deli | |