Start-Up Costs and Fees |
||
| Stuft Pizza | Al's Pizza | |
| Investment | 350000 - 650000 | 729900 - 1157200 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1976 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stuft Pizza | Al's Pizza | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | Al's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | Al's Pizza | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Stuft Pizza | Al's Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| Al's Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| Al's Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| Al's Pizza | |
| Advertising Fee | |
| Stuft Pizza | |
| Al's Pizza | |
| Year Founded | |
| Stuft Pizza | 1976 |
| Al's Pizza | 0 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| Al's Pizza | 0 |
| Term Of Agreement | |
| Stuft Pizza | |
| Al's Pizza | |
| Renewal Fee | |
| Stuft Pizza | |
| Al's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| Al's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| Al's Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| Al's Pizza | |
| Equipment | |
| Stuft Pizza} | |
| Al's Pizza | |
| Inventory | |
| Stuft Pizza | |
| Al's Pizza | |
| Receivables | |
| Stuft Pizza | |
| Al's Pizza | |
| Payroll | |
| Stuft Pizza | |
| Al's Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | |
| Stuft Pizza | |
| Al's Pizza | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| Al's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Al's Pizza | |
| Canada Expansion | |
| Stuft Pizza | |
| Al's Pizza | |
| International Expansion | |
| Stuft Pizza | |
| Al's Pizza | |