Start-Up Costs and Fees |
||
| Stuft Pizza | 5 Buck Pizza | |
| Investment | 350000 - 650000 | 130000 - 181750 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1976 | 1987 |
| Year Franchised | 1985 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Stuft Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Stuft Pizza | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Stuft Pizza | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
||
| Stuft Pizza | 5 Buck Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Stuft Pizza | 4% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Stuft Pizza | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Stuft Pizza | 1976 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Stuft Pizza | 1985 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Stuft Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Stuft Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Stuft Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stuft Pizza | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Stuft Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Stuft Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Stuft Pizza | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| 5 Buck Pizza | |
| Marketing | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| 5 Buck Pizza | |
| Canada Expansion | |
| Stuft Pizza | |
| 5 Buck Pizza | |
| International Expansion | |
| Stuft Pizza | |
| 5 Buck Pizza | |