Start-Up Costs and Fees |
||
| Stone Fire Pizza | 5 Buck Pizza | |
| Investment | 47000 - 62000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2%local +2%Nat'l | 3% |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stone Fire Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Stone Fire Pizza | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Stone Fire Pizza | 5 Buck Pizza | |
| Training | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Stone Fire Pizza | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Stone Fire Pizza | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Stone Fire Pizza | 2%local +2%Nat'l |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Stone Fire Pizza | 0 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Stone Fire Pizza | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Stone Fire Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Stone Fire Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Stone Fire Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| 5 Buck Pizza | |
| Marketing | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Stone Fire Pizza | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |
| International Expansion | |
| Stone Fire Pizza | |
| 5 Buck Pizza | |