Start-Up Costs and Fees |
||
| Stone Fire Pizza | 241 Pizza | |
| Investment | 47000 - 62000 | 190000 - 235000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% of all Sales or $350/ week |
| Advertising Fee | 2%local +2%Nat'l | 3% or $345/mo. |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Stone Fire Pizza | 241 Pizza | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| Stone Fire Pizza | 241 Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Stone Fire Pizza | 241 Pizza | |
| Training | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Stone Fire Pizza | 241 Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Franchise Fee | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Royalty Fee | |
| Stone Fire Pizza | 6% |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| Stone Fire Pizza | 2%local +2%Nat'l |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| Stone Fire Pizza | 0 |
| 241 Pizza | 0 |
| Year Franchised | |
| Stone Fire Pizza | 0 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Renewal Fee | |
| Stone Fire Pizza | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| Stone Fire Pizza | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Start-up Costs | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Equipment | |
| Stone Fire Pizza} | |
| 241 Pizza | |
| Inventory | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Receivables | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Payroll | |
| Stone Fire Pizza | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Operations | |
| Stone Fire Pizza | |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| Stone Fire Pizza | |
| 241 Pizza | |
| Canada Expansion | |
| Stone Fire Pizza | |
| 241 Pizza | |
| International Expansion | |
| Stone Fire Pizza | |
| 241 Pizza | |