Start-Up Costs and Fees |
||
| Steaks To Go | The Burger Joint | |
| Investment | 110000 - 150000 | 195800 - 589800 |
| Franchise Fee | 0 | |
| Royalty Fee | $250/wk. or 3% | 5.50% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 1990 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Steaks To Go | The Burger Joint | |
| Experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. | |
Financing Options |
||
| Steaks To Go | The Burger Joint | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Steaks To Go | The Burger Joint | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
||
| Steaks To Go | The Burger Joint | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Steaks To Go | |
| The Burger Joint | |
| Franchise Fee | |
| Steaks To Go | |
| The Burger Joint | |
| Royalty Fee | |
| Steaks To Go | $250/wk. or 3% |
| The Burger Joint | 5.50% |
| Advertising Fee | |
| Steaks To Go | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Year Founded | |
| Steaks To Go | 1990 |
| The Burger Joint | 0 |
| Year Franchised | |
| Steaks To Go | 1995 |
| The Burger Joint | 0 |
| Term Of Agreement | |
| Steaks To Go | 5 years |
| The Burger Joint | |
| Renewal Fee | |
| Steaks To Go | |
| The Burger Joint | |
Business Experience Requirements |
|
| Experience | |
| Steaks To Go | |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
Financing Options |
|
| Franchise Fees | |
| Steaks To Go | No |
| The Burger Joint | No |
| Start-up Costs | |
| Steaks To Go | |
| The Burger Joint | |
| Equipment | |
| Steaks To Go} | |
| The Burger Joint | |
| Inventory | |
| Steaks To Go | |
| The Burger Joint | |
| Receivables | |
| Steaks To Go | |
| The Burger Joint | |
| Payroll | |
| Steaks To Go | |
| The Burger Joint | |
Training & Support |
|
| Training | |
| Steaks To Go | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Support | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| The Burger Joint | |
| Marketing | |
| Steaks To Go | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Operations | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
|
| US Expansion | |
| Steaks To Go | |
| The Burger Joint | |
| Canada Expansion | |
| Steaks To Go | |
| The Burger Joint | |
| International Expansion | |
| Steaks To Go | Canada, Western Europe, |
| The Burger Joint | |