Start-Up Costs and Fees |
||
| Squisito Pizza | Topper's Pizza Canada | |
| Investment | 269000 - 596900 | 213200 - 379000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -2% | |
| Year Founded | 1998 | 1991 |
| Year Franchised | 2008 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Squisito Pizza | Topper's Pizza Canada | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Topper's Pizza Canada | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Squisito Pizza | Topper's Pizza Canada | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Topper's Pizza Canada | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Iowa, Illinois, Indiana, Minnesota, Wisconsin, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Franchise Fee | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Topper's Pizza Canada | 5% |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Topper's Pizza Canada | |
| Year Founded | |
| Squisito Pizza | 1998 |
| Topper's Pizza Canada | 1991 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Topper's Pizza Canada | 2000 |
| Term Of Agreement | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Renewal Fee | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Start-up Costs | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Equipment | |
| Squisito Pizza} | |
| Topper's Pizza Canada | |
| Inventory | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Receivables | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| Payroll | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Topper's Pizza Canada | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Topper's Pizza Canada | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Topper's Pizza Canada | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Topper's Pizza Canada | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Topper's Pizza Canada | Iowa, Illinois, Indiana, Minnesota, Wisconsin, |
| Canada Expansion | |
| Squisito Pizza | |
| Topper's Pizza Canada | |
| International Expansion | |
| Squisito Pizza | |
| Topper's Pizza Canada | |