Start-Up Costs and Fees |
||
| Squisito Pizza | Tony Sacco's Coal Oven Pizza | |
| Investment | 269000 - 596900 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -2% | |
| Year Founded | 1998 | 2008 |
| Year Franchised | 2008 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Squisito Pizza | Tony Sacco's Coal Oven Pizza | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Tony Sacco's Coal Oven Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Squisito Pizza | Tony Sacco's Coal Oven Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Tony Sacco's Coal Oven Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Franchise Fee | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Tony Sacco's Coal Oven Pizza | 5% |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Tony Sacco's Coal Oven Pizza | |
| Year Founded | |
| Squisito Pizza | 1998 |
| Tony Sacco's Coal Oven Pizza | 2008 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Tony Sacco's Coal Oven Pizza | 2017 |
| Term Of Agreement | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Renewal Fee | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Start-up Costs | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Equipment | |
| Squisito Pizza} | |
| Tony Sacco's Coal Oven Pizza | |
| Inventory | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Receivables | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| Payroll | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Tony Sacco's Coal Oven Pizza | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Tony Sacco's Coal Oven Pizza | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Tony Sacco's Coal Oven Pizza | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Tony Sacco's Coal Oven Pizza | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tony Sacco's Coal Oven Pizza | |
| Canada Expansion | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |
| International Expansion | |
| Squisito Pizza | |
| Tony Sacco's Coal Oven Pizza | |