Squisito Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Squisito Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Squisito Pizza Rotelli Pizza & Pasta
Investment 269000 - 596900 310000 - 650000
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 1% -2%
Year Founded 1998 1999
Year Franchised 2008 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Squisito Pizza Rotelli Pizza & Pasta
Experience General business experience

Financing Options
  Squisito Pizza Rotelli Pizza & Pasta
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Squisito Pizza Rotelli Pizza & Pasta
Training Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Support Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Squisito Pizza Rotelli Pizza & Pasta
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Squisito Pizza
Rotelli Pizza & Pasta
Franchise Fee
Squisito Pizza
Rotelli Pizza & Pasta
Royalty Fee
Squisito Pizza 5%
Rotelli Pizza & Pasta 6%
Advertising Fee
Squisito Pizza 1% -2%
Rotelli Pizza & Pasta
Year Founded
Squisito Pizza 1998
Rotelli Pizza & Pasta 1999
Year Franchised
Squisito Pizza 2008
Rotelli Pizza & Pasta 1999
Term Of Agreement
Squisito Pizza
Rotelli Pizza & Pasta 10 years
Renewal Fee
Squisito Pizza
Rotelli Pizza & Pasta $5K


Business Experience Requirements
Experience
Squisito Pizza
Rotelli Pizza & Pasta General business experience

Financing Options
 
Franchise Fees
Squisito Pizza
Rotelli Pizza & Pasta
Start-up Costs
Squisito Pizza
Rotelli Pizza & Pasta
Equipment
Squisito Pizza}
Rotelli Pizza & Pasta
Inventory
Squisito Pizza
Rotelli Pizza & Pasta
Receivables
Squisito Pizza
Rotelli Pizza & Pasta
Payroll
Squisito Pizza
Rotelli Pizza & Pasta

Training & Support
Training
Squisito Pizza Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Rotelli Pizza & Pasta
Support
Squisito Pizza Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Squisito Pizza Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
Squisito Pizza Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Squisito Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Rotelli Pizza & Pasta
Canada Expansion
Squisito Pizza
Rotelli Pizza & Pasta 0
International Expansion
Squisito Pizza
Rotelli Pizza & Pasta