Start-Up Costs and Fees |
||
| Squisito Pizza | Pizzeria Venti | |
| Investment | 269000 - 596900 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -2% | 1% |
| Year Founded | 1998 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Squisito Pizza | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Squisito Pizza | Pizzeria Venti | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Pizzeria Venti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Franchise Fee | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Pizzeria Venti | 1% |
| Year Founded | |
| Squisito Pizza | 1998 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Renewal Fee | |
| Squisito Pizza | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Start-up Costs | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Equipment | |
| Squisito Pizza} | |
| Pizzeria Venti | |
| Inventory | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Receivables | |
| Squisito Pizza | |
| Pizzeria Venti | |
| Payroll | |
| Squisito Pizza | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Pizzeria Venti | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Pizzeria Venti | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Pizzeria Venti | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Squisito Pizza | |
| Pizzeria Venti | |
| International Expansion | |
| Squisito Pizza | |
| Pizzeria Venti | |