Start-Up Costs and Fees |
||
| Squisito Pizza | Papa Gino's Pizzeria | |
| Investment | 269000 - 596900 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% -2% | 3% |
| Year Founded | 1998 | 1968 |
| Year Franchised | 2008 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Squisito Pizza | Papa Gino's Pizzeria | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Papa Gino's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Squisito Pizza | Papa Gino's Pizzeria | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Papa Gino's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| Squisito Pizza | 1998 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
| Start-up Costs | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
| Equipment | |
| Squisito Pizza} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
| Receivables | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
| Payroll | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Papa Gino's Pizzeria | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Papa Gino's Pizzeria | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Papa Gino's Pizzeria | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| Squisito Pizza | |
| Papa Gino's Pizzeria | |