Squisito Pizza vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Squisito Pizza vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Squisito Pizza Mark's Pizzeria
Investment 269000 - 596900 125000 - 150000
Franchise Fee 0
Royalty Fee 5% 3%
Advertising Fee 1% -2%
Year Founded 1998 1982
Year Franchised 2008 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Squisito Pizza Mark's Pizzeria
Experience

Financing Options
  Squisito Pizza Mark's Pizzeria
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Squisito Pizza Mark's Pizzeria
Training Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours As needed
Support Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Squisito Pizza Mark's Pizzeria
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Squisito Pizza
Mark's Pizzeria
Franchise Fee
Squisito Pizza
Mark's Pizzeria
Royalty Fee
Squisito Pizza 5%
Mark's Pizzeria 3%
Advertising Fee
Squisito Pizza 1% -2%
Mark's Pizzeria
Year Founded
Squisito Pizza 1998
Mark's Pizzeria 1982
Year Franchised
Squisito Pizza 2008
Mark's Pizzeria 1995
Term Of Agreement
Squisito Pizza
Mark's Pizzeria 15 years
Renewal Fee
Squisito Pizza
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements
Experience
Squisito Pizza
Mark's Pizzeria

Financing Options
 
Franchise Fees
Squisito Pizza
Mark's Pizzeria
Start-up Costs
Squisito Pizza
Mark's Pizzeria
Equipment
Squisito Pizza}
Mark's Pizzeria
Inventory
Squisito Pizza
Mark's Pizzeria
Receivables
Squisito Pizza
Mark's Pizzeria
Payroll
Squisito Pizza
Mark's Pizzeria

Training & Support
Training
Squisito Pizza Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours
Mark's Pizzeria As needed
Support
Squisito Pizza Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Squisito Pizza Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Squisito Pizza Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Squisito Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Squisito Pizza
Mark's Pizzeria
International Expansion
Squisito Pizza
Mark's Pizzeria