Start-Up Costs and Fees |
||
| Squisito Pizza | Coco Brooks | |
| Investment | 269000 - 596900 | 750000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% -2% | |
| Year Founded | 1998 | 1999 |
| Year Franchised | 2008 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Squisito Pizza | Coco Brooks | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Coco Brooks | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Squisito Pizza | Coco Brooks | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Coco Brooks | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Coco Brooks | |
| Franchise Fee | |
| Squisito Pizza | |
| Coco Brooks | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Coco Brooks | |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Coco Brooks | |
| Year Founded | |
| Squisito Pizza | 1998 |
| Coco Brooks | 1999 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Coco Brooks | 2005 |
| Term Of Agreement | |
| Squisito Pizza | |
| Coco Brooks | |
| Renewal Fee | |
| Squisito Pizza | |
| Coco Brooks | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Coco Brooks | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Coco Brooks | |
| Start-up Costs | |
| Squisito Pizza | |
| Coco Brooks | |
| Equipment | |
| Squisito Pizza} | |
| Coco Brooks | |
| Inventory | |
| Squisito Pizza | |
| Coco Brooks | |
| Receivables | |
| Squisito Pizza | |
| Coco Brooks | |
| Payroll | |
| Squisito Pizza | |
| Coco Brooks | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Coco Brooks | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Coco Brooks | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Coco Brooks | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Coco Brooks | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Coco Brooks | |
| Canada Expansion | |
| Squisito Pizza | |
| Coco Brooks | 0 |
| International Expansion | |
| Squisito Pizza | |
| Coco Brooks | |