Start-Up Costs and Fees |
||
| Squisito Pizza | Bottoms Up Pizza | |
| Investment | 269000 - 596900 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -2% | |
| Year Founded | 1998 | 1990 |
| Year Franchised | 2008 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Squisito Pizza | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Squisito Pizza | Bottoms Up Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Bottoms Up Pizza | |
| Year Founded | |
| Squisito Pizza | 1998 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Equipment | |
| Squisito Pizza} | |
| Bottoms Up Pizza | |
| Inventory | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Receivables | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
| Payroll | |
| Squisito Pizza | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Bottoms Up Pizza | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Bottoms Up Pizza | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Bottoms Up Pizza | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Squisito Pizza | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Squisito Pizza | |
| Bottoms Up Pizza | |