Start-Up Costs and Fees |
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| Squisito Pizza | Big Mama's & Papa's Pizzeria | |
| Investment | 269000 - 596900 | 275000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% -2% | |
| Year Founded | 1998 | 1992 |
| Year Franchised | 2008 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Squisito Pizza | Big Mama's & Papa's Pizzeria | |
| Experience | ||
Financing Options |
||
| Squisito Pizza | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Squisito Pizza | Big Mama's & Papa's Pizzeria | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Big Mama's & Papa's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| Squisito Pizza | 1998 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Start-up Costs | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| Squisito Pizza} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| Squisito Pizza | |
| Big Mama's & Papa's Pizzeria | |