Start-Up Costs and Fees |
||
| Squisito Pizza | Ameci Pizza & Pasta | |
| Investment | 269000 - 596900 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% -2% | 3% |
| Year Founded | 1998 | 1984 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Squisito Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Squisito Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Squisito Pizza | Ameci Pizza & Pasta | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| Squisito Pizza | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Squisito Pizza | 5% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Squisito Pizza | 1% -2% |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Squisito Pizza | 1998 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Squisito Pizza | 2008 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Squisito Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Ameci Pizza & Pasta | |
| Marketing | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Ameci Pizza & Pasta | |
| Operations | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Squisito Pizza | |
| Ameci Pizza & Pasta | |