Start-Up Costs and Fees |
||
| Soul De Cuba Cafe | Miami Grill | |
| Investment | 160350 - 487000 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2005 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Soul De Cuba Cafe | Miami Grill | |
| Experience | ||
Financing Options |
||
| Soul De Cuba Cafe | Miami Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Soul De Cuba Cafe | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Soul De Cuba Cafe | Miami Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Franchise Fee | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Royalty Fee | |
| Soul De Cuba Cafe | 6% |
| Miami Grill | 6% |
| Advertising Fee | |
| Soul De Cuba Cafe | |
| Miami Grill | 3% |
| Year Founded | |
| Soul De Cuba Cafe | 2005 |
| Miami Grill | 0 |
| Year Franchised | |
| Soul De Cuba Cafe | 2009 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Renewal Fee | |
| Soul De Cuba Cafe | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Soul De Cuba Cafe | |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Start-up Costs | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Equipment | |
| Soul De Cuba Cafe} | |
| Miami Grill | |
| Inventory | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Receivables | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| Payroll | |
| Soul De Cuba Cafe | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Soul De Cuba Cafe | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Soul De Cuba Cafe | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Soul De Cuba Cafe | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Soul De Cuba Cafe | |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Soul De Cuba Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Miami Grill | |
| Canada Expansion | |
| Soul De Cuba Cafe | |
| Miami Grill | |
| International Expansion | |
| Soul De Cuba Cafe | |
| Miami Grill | |