Start-Up Costs and Fees |
||
| Sonoma Chicken Coop | Ranch One | |
| Investment | 709000 - 1919000 | 170400 - 461000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1993 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sonoma Chicken Coop | Ranch One | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Sonoma Chicken Coop | Ranch One | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sonoma Chicken Coop | Ranch One | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | |
| Support | * Business Planning * Real Estate * Architecture & Construction * Purchasing & Distribution * Marketing, Promotions & Grand Openings * Comprehensive Training Programs * Technology Systems | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Sonoma Chicken Coop | Ranch One | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Franchise Fee | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Royalty Fee | |
| Sonoma Chicken Coop | |
| Ranch One | 6% |
| Advertising Fee | |
| Sonoma Chicken Coop | |
| Ranch One | 4% |
| Year Founded | |
| Sonoma Chicken Coop | 0 |
| Ranch One | 1993 |
| Year Franchised | |
| Sonoma Chicken Coop | 0 |
| Ranch One | 1993 |
| Term Of Agreement | |
| Sonoma Chicken Coop | |
| Ranch One | 10 years |
| Renewal Fee | |
| Sonoma Chicken Coop | |
| Ranch One | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Sonoma Chicken Coop | |
| Ranch One | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Start-up Costs | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Equipment | |
| Sonoma Chicken Coop} | |
| Ranch One | |
| Inventory | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Receivables | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Payroll | |
| Sonoma Chicken Coop | |
| Ranch One | |
Training & Support |
|
| Training | |
| Sonoma Chicken Coop | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | |
| Sonoma Chicken Coop | * Business Planning * Real Estate * Architecture & Construction * Purchasing & Distribution * Marketing, Promotions & Grand Openings * Comprehensive Training Programs * Technology Systems |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | |
| Sonoma Chicken Coop | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Sonoma Chicken Coop | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sonoma Chicken Coop | |
| Ranch One | |
| Canada Expansion | |
| Sonoma Chicken Coop | |
| Ranch One | |
| International Expansion | |
| Sonoma Chicken Coop | |
| Ranch One | |