Start-Up Costs and Fees |
||
| Sloan's Ice Cream | Ziiing Yogurt | |
| Investment | 587952 - 896600 | 165636 - 506600 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% Nat'l | 2% |
| Year Founded | 1999 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sloan's Ice Cream | Ziiing Yogurt | |
| Experience | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. | |
Financing Options |
||
| Sloan's Ice Cream | Ziiing Yogurt | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sloan's Ice Cream | Ziiing Yogurt | |
| Training | The initial training covers all material aspects of the operation of a Sloan's franchise and is comprised of classroom and on-the-job training. | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sloan's Ice Cream | Ziiing Yogurt | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Franchise Fee | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Royalty Fee | |
| Sloan's Ice Cream | 6% |
| Ziiing Yogurt | 6% |
| Advertising Fee | |
| Sloan's Ice Cream | 1% Nat'l |
| Ziiing Yogurt | 2% |
| Year Founded | |
| Sloan's Ice Cream | 1999 |
| Ziiing Yogurt | 0 |
| Year Franchised | |
| Sloan's Ice Cream | 1999 |
| Ziiing Yogurt | 0 |
| Term Of Agreement | |
| Sloan's Ice Cream | 5 years |
| Ziiing Yogurt | |
| Renewal Fee | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
Business Experience Requirements |
|
| Experience | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience. |
Financing Options |
|
| Franchise Fees | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Start-up Costs | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Equipment | |
| Sloan's Ice Cream} | |
| Ziiing Yogurt | |
| Inventory | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Receivables | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Payroll | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
Training & Support |
|
| Training | |
| Sloan's Ice Cream | The initial training covers all material aspects of the operation of a Sloan's franchise and is comprised of classroom and on-the-job training. |
| Ziiing Yogurt | 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening. |
| Support | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Marketing | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
| Operations | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |
Expansion Plans |
|
| US Expansion | |
| Sloan's Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ziiing Yogurt | |
| Canada Expansion | |
| Sloan's Ice Cream | Nationwide, |
| Ziiing Yogurt | |
| International Expansion | |
| Sloan's Ice Cream | |
| Ziiing Yogurt | |