Start-Up Costs and Fees |
||
| Sloan's Ice Cream | Yogurt Lab | |
| Investment | 587952 - 896600 | 313500 - 557000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% of Gross Revenues |
| Advertising Fee | 1% Nat'l | 1% local |
| Year Founded | 1999 | 2011 |
| Year Franchised | 1999 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Sloan's Ice Cream | Yogurt Lab | |
| Experience | ||
Financing Options |
||
| Sloan's Ice Cream | Yogurt Lab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sloan's Ice Cream | Yogurt Lab | |
| Training | The initial training covers all material aspects of the operation of a Sloan's franchise and is comprised of classroom and on-the-job training. | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sloan's Ice Cream | Yogurt Lab | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Franchise Fee | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Royalty Fee | |
| Sloan's Ice Cream | 6% |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| Sloan's Ice Cream | 1% Nat'l |
| Yogurt Lab | 1% local |
| Year Founded | |
| Sloan's Ice Cream | 1999 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| Sloan's Ice Cream | 1999 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| Sloan's Ice Cream | 5 years |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Start-up Costs | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Equipment | |
| Sloan's Ice Cream} | |
| Yogurt Lab | |
| Inventory | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Receivables | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Payroll | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| Sloan's Ice Cream | The initial training covers all material aspects of the operation of a Sloan's franchise and is comprised of classroom and on-the-job training. |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Marketing | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
| Operations | |
| Sloan's Ice Cream | |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| Sloan's Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Yogurt Lab | |
| Canada Expansion | |
| Sloan's Ice Cream | Nationwide, |
| Yogurt Lab | |
| International Expansion | |
| Sloan's Ice Cream | |
| Yogurt Lab | |