Slapfish Model #1 - Slapfish "X" 400 - 1,200 square feet Ideal for airports, small locations, kiosks and food courts No bussers or food runners Express consolidated menu with quick ticket time Built to handle mass volume with low labor Examples:Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open Slapfish Model #2 - Fast Casual 1,200 - 2,000 square feet Order at the counter, take a number, and food served tableside Beer and wine available Bussers and foodrunners Slapfish Model #3 - Just Lobster Rolls "Roll in the Wall" Small Space - 400 - 600 square feet Airports, kiosks and strip malls The only thing on the menu - our famous lobster rolls Cape Code potato chips and artisan bottled sodas at counter Simple labor - it just takes two!