Start-Up Costs and Fees |
||
| Simple Simon's Pizza | Greco Pizza Donair | |
| Investment | 89500 - 593500 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | 1% | |
| Year Founded | 1982 | 1977 |
| Year Franchised | 1986 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Simple Simon's Pizza | Greco Pizza Donair | |
| Experience | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. | |
Financing Options |
||
| Simple Simon's Pizza | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Simple Simon's Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Simple Simon's Pizza | Greco Pizza Donair | |
| US Expansion | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Simple Simon's Pizza | 3% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Simple Simon's Pizza | 1% |
| Greco Pizza Donair | |
| Year Founded | |
| Simple Simon's Pizza | 1982 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Simple Simon's Pizza | 1986 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Simple Simon's Pizza | *Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company's criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Simple Simon's Pizza | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Simple Simon's Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Simple Simon's Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Greco Pizza Donair | |
| Marketing | |
| Simple Simon's Pizza | Ad slicks, National media |
| Greco Pizza Donair | |
| Operations | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Simple Simon's Pizza | Alabama, Arkansas, Georgia, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, Texas, |
| Greco Pizza Donair | |
| Canada Expansion | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Simple Simon's Pizza | |
| Greco Pizza Donair | |