Start-Up Costs and Fees |
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| Shula's Steak House | This Is It! Bar-B-Q & Seafood | |
| Investment | 1126600 - 3037500 | 413754 - 840205 |
| Franchise Fee | ||
| Royalty Fee | 12% | 5% |
| Advertising Fee | Not less than $30,000 | 1% |
| Year Founded | 0 | 1982 |
| Year Franchised | 0 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shula's Steak House | This Is It! Bar-B-Q & Seafood | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | This Is It! Bar-B-Q & Seafood | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shula's Steak House | This Is It! Bar-B-Q & Seafood | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | On-The-Job Training: 10 days Classroom Training: 25 days |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | |
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shula's Steak House | This Is It! Bar-B-Q & Seafood | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Franchise Fee | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| This Is It! Bar-B-Q & Seafood | 5% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| This Is It! Bar-B-Q & Seafood | 1% |
| Year Founded | |
| Shula's Steak House | 0 |
| This Is It! Bar-B-Q & Seafood | 1982 |
| Year Franchised | |
| Shula's Steak House | 0 |
| This Is It! Bar-B-Q & Seafood | 1992 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| This Is It! Bar-B-Q & Seafood | |
| Renewal Fee | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Start-up Costs | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Equipment | |
| Shula's Steak House} | |
| This Is It! Bar-B-Q & Seafood | |
| Inventory | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Receivables | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Payroll | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| This Is It! Bar-B-Q & Seafood | On-The-Job Training: 10 days Classroom Training: 25 days |
| Support | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | Co-op Advertising Ad Templates Regional Advertising |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| This Is It! Bar-B-Q & Seafood | |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| Canada Expansion | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |
| International Expansion | |
| Shula's Steak House | |
| This Is It! Bar-B-Q & Seafood | |