Start-Up Costs and Fees |
||
| Shula's Steak House | Steaks To Go | |
| Investment | 1126600 - 3037500 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 12% | $250/wk. or 3% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shula's Steak House | Steaks To Go | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shula's Steak House | Steaks To Go | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Shula's Steak House | Steaks To Go | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Steaks To Go | |
| Franchise Fee | |
| Shula's Steak House | |
| Steaks To Go | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Steaks To Go | |
| Year Founded | |
| Shula's Steak House | 0 |
| Steaks To Go | 1990 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Steaks To Go | 5 years |
| Renewal Fee | |
| Shula's Steak House | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Steaks To Go | |
| Start-up Costs | |
| Shula's Steak House | |
| Steaks To Go | |
| Equipment | |
| Shula's Steak House} | |
| Steaks To Go | |
| Inventory | |
| Shula's Steak House | |
| Steaks To Go | |
| Receivables | |
| Shula's Steak House | |
| Steaks To Go | |
| Payroll | |
| Shula's Steak House | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Steaks To Go | |
| Support | |
| Shula's Steak House | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Shula's Steak House | |
| Steaks To Go | |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Steaks To Go | |
| Canada Expansion | |
| Shula's Steak House | |
| Steaks To Go | |
| International Expansion | |
| Shula's Steak House | |
| Steaks To Go | Canada, Western Europe, |