Start-Up Costs and Fees |
||
| Shula's Steak House | Rib Crib Barbecue | |
| Investment | 1126600 - 3037500 | 400000 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 12% | 4% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shula's Steak House | Rib Crib Barbecue | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Shula's Steak House | Rib Crib Barbecue | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shula's Steak House | Rib Crib Barbecue | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Shula's Steak House | Rib Crib Barbecue | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| Franchise Fee | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Rib Crib Barbecue | 4% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Rib Crib Barbecue | |
| Year Founded | |
| Shula's Steak House | 0 |
| Rib Crib Barbecue | 1992 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Rib Crib Barbecue | 2000 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Rib Crib Barbecue | 10 years |
| Renewal Fee | |
| Shula's Steak House | |
| Rib Crib Barbecue | $5K-10K |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Rib Crib Barbecue | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| Start-up Costs | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| Equipment | |
| Shula's Steak House} | |
| Rib Crib Barbecue | |
| Inventory | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| Receivables | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| Payroll | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Rib Crib Barbecue | |
| Support | |
| Shula's Steak House | |
| Rib Crib Barbecue | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Shula's Steak House | |
| Rib Crib Barbecue | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Rib Crib Barbecue | Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Rib Crib Barbecue | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Shula's Steak House | |
| Rib Crib Barbecue | |
| International Expansion | |
| Shula's Steak House | |
| Rib Crib Barbecue | |