Start-Up Costs and Fees |
||
| Shula's Steak House | Old Carolina Barbecue Co. | |
| Investment | 1126600 - 3037500 | 309800 - 687000 |
| Franchise Fee | ||
| Royalty Fee | 12% | 5% |
| Advertising Fee | Not less than $30,000 | 0.50% |
| Year Founded | 0 | 2006 |
| Year Franchised | 0 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shula's Steak House | Old Carolina Barbecue Co. | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | Old Carolina Barbecue Co. | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shula's Steak House | Old Carolina Barbecue Co. | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shula's Steak House | Old Carolina Barbecue Co. | |
| US Expansion | Indiana, Kentucky, Michigan, Ohio, Pennsylvania, West Virginia | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Franchise Fee | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Old Carolina Barbecue Co. | 5% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Old Carolina Barbecue Co. | 0.50% |
| Year Founded | |
| Shula's Steak House | 0 |
| Old Carolina Barbecue Co. | 2006 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Old Carolina Barbecue Co. | 2012 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Old Carolina Barbecue Co. | |
| Renewal Fee | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Start-up Costs | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Equipment | |
| Shula's Steak House} | |
| Old Carolina Barbecue Co. | |
| Inventory | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Receivables | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Payroll | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Old Carolina Barbecue Co. | |
| Support | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Marketing | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Old Carolina Barbecue Co. | |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | Indiana, Kentucky, Michigan, Ohio, Pennsylvania, West Virginia |
| Canada Expansion | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |
| International Expansion | |
| Shula's Steak House | |
| Old Carolina Barbecue Co. | |