Start-Up Costs and Fees |
||
| Shula's Steak House | Madisons New York Grill & Bar | |
| Investment | 1126600 - 3037500 | 175000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 12% | 6% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shula's Steak House | Madisons New York Grill & Bar | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | Madisons New York Grill & Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shula's Steak House | Madisons New York Grill & Bar | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shula's Steak House | Madisons New York Grill & Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Franchise Fee | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Madisons New York Grill & Bar | 6% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Madisons New York Grill & Bar | |
| Year Founded | |
| Shula's Steak House | 0 |
| Madisons New York Grill & Bar | 0 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Madisons New York Grill & Bar | 0 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Madisons New York Grill & Bar | 10 years |
| Renewal Fee | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Start-up Costs | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Equipment | |
| Shula's Steak House} | |
| Madisons New York Grill & Bar | |
| Inventory | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Receivables | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Payroll | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Madisons New York Grill & Bar | |
| Support | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Marketing | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Madisons New York Grill & Bar | |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Shula's Steak House | |
| Madisons New York Grill & Bar | |