Start-Up Costs and Fees |
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| Shula's Steak House | Crabby Joes | |
| Investment | 1126600 - 3037500 | 700000 - 850000 |
| Franchise Fee | ||
| Royalty Fee | 12% | 5% |
| Advertising Fee | Not less than $30,000 | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Shula's Steak House | Crabby Joes | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | Crabby Joes | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shula's Steak House | Crabby Joes | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shula's Steak House | Crabby Joes | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Crabby Joes | |
| Franchise Fee | |
| Shula's Steak House | |
| Crabby Joes | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Crabby Joes | 5% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Crabby Joes | 2% |
| Year Founded | |
| Shula's Steak House | 0 |
| Crabby Joes | 0 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Crabby Joes | 0 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Crabby Joes | |
| Renewal Fee | |
| Shula's Steak House | |
| Crabby Joes | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Crabby Joes | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Crabby Joes | |
| Start-up Costs | |
| Shula's Steak House | |
| Crabby Joes | |
| Equipment | |
| Shula's Steak House} | |
| Crabby Joes | |
| Inventory | |
| Shula's Steak House | |
| Crabby Joes | |
| Receivables | |
| Shula's Steak House | |
| Crabby Joes | |
| Payroll | |
| Shula's Steak House | |
| Crabby Joes | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Crabby Joes | |
| Support | |
| Shula's Steak House | |
| Crabby Joes | |
| Marketing | |
| Shula's Steak House | |
| Crabby Joes | |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Crabby Joes | |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Crabby Joes | |
| Canada Expansion | |
| Shula's Steak House | |
| Crabby Joes | Ontario |
| International Expansion | |
| Shula's Steak House | |
| Crabby Joes | |