Start-Up Costs and Fees |
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| Shula's Steak House | Bad Bob's BBQ | |
| Investment | 1126600 - 3037500 | 75000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 12% | 6% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 1997 |
| Year Franchised | 0 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Shula's Steak House | Bad Bob's BBQ | |
| Experience | ||
Financing Options |
||
| Shula's Steak House | Bad Bob's BBQ | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shula's Steak House | Bad Bob's BBQ | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shula's Steak House | Bad Bob's BBQ | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Franchise Fee | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Royalty Fee | |
| Shula's Steak House | 12% |
| Bad Bob's BBQ | 6% |
| Advertising Fee | |
| Shula's Steak House | Not less than $30,000 |
| Bad Bob's BBQ | |
| Year Founded | |
| Shula's Steak House | 0 |
| Bad Bob's BBQ | 1997 |
| Year Franchised | |
| Shula's Steak House | 0 |
| Bad Bob's BBQ | 2002 |
| Term Of Agreement | |
| Shula's Steak House | 10 years +10+10 |
| Bad Bob's BBQ | |
| Renewal Fee | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
Business Experience Requirements |
|
| Experience | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
Financing Options |
|
| Franchise Fees | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Start-up Costs | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Equipment | |
| Shula's Steak House} | |
| Bad Bob's BBQ | |
| Inventory | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Receivables | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Payroll | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
Training & Support |
|
| Training | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Bad Bob's BBQ | |
| Support | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Marketing | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Operations | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
| Bad Bob's BBQ | |
Expansion Plans |
|
| US Expansion | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| Canada Expansion | |
| Shula's Steak House | |
| Bad Bob's BBQ | |
| International Expansion | |
| Shula's Steak House | |
| Bad Bob's BBQ | |