Shingle Inn Cafes vs White Hen Pantry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shingle Inn Cafes vs White Hen Pantry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Shingle Inn Cafes White Hen Pantry
Investment 250001 - 450000 52400 - 225200
Franchise Fee 0
Royalty Fee Varies
Advertising Fee
Year Founded 1975 1965
Year Franchised 2009 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Shingle Inn Cafes White Hen Pantry
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. Industry experience General business experience

Financing Options
  Shingle Inn Cafes White Hen Pantry
 
Franchise Fees Yes
Start-up Costs Yes
Equipment No
Inventory Yes
Receivables No
Payroll No

Training & Support
  Shingle Inn Cafes White Hen Pantry
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans
  Shingle Inn Cafes White Hen Pantry
US Expansion Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Shingle Inn Cafes
White Hen Pantry
Franchise Fee
Shingle Inn Cafes
White Hen Pantry
Royalty Fee
Shingle Inn Cafes
White Hen Pantry Varies
Advertising Fee
Shingle Inn Cafes
White Hen Pantry
Year Founded
Shingle Inn Cafes 1975
White Hen Pantry 1965
Year Franchised
Shingle Inn Cafes 2009
White Hen Pantry 1965
Term Of Agreement
Shingle Inn Cafes 5 years
White Hen Pantry 10 years
Renewal Fee
Shingle Inn Cafes
White Hen Pantry


Business Experience Requirements
Experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.
White Hen Pantry Industry experience General business experience

Financing Options
 
Franchise Fees
Shingle Inn Cafes
White Hen Pantry
Start-up Costs
Shingle Inn Cafes
White Hen Pantry
Equipment
Shingle Inn Cafes}
White Hen Pantry
Inventory
Shingle Inn Cafes
White Hen Pantry
Receivables
Shingle Inn Cafes
White Hen Pantry
Payroll
Shingle Inn Cafes
White Hen Pantry

Training & Support
Training
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
White Hen Pantry
Support
Shingle Inn Cafes
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Shingle Inn Cafes
White Hen Pantry
Operations
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans
US Expansion
Shingle Inn Cafes
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
Shingle Inn Cafes
White Hen Pantry
International Expansion
Shingle Inn Cafes Australia, New Zealand
White Hen Pantry