Shingle Inn Cafes vs Golden Griddle Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shingle Inn Cafes vs Golden Griddle including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Shingle Inn Cafes Golden Griddle
Investment 250001 - 450000 100000 - 450000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 1975 1964
Year Franchised 2009 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Shingle Inn Cafes Golden Griddle
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. General business experience

Financing Options
  Shingle Inn Cafes Golden Griddle
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Shingle Inn Cafes Golden Griddle
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Shingle Inn Cafes Golden Griddle
US Expansion
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Shingle Inn Cafes
Golden Griddle
Franchise Fee
Shingle Inn Cafes
Golden Griddle
Royalty Fee
Shingle Inn Cafes
Golden Griddle 5%
Advertising Fee
Shingle Inn Cafes
Golden Griddle
Year Founded
Shingle Inn Cafes 1975
Golden Griddle 1964
Year Franchised
Shingle Inn Cafes 2009
Golden Griddle 1977
Term Of Agreement
Shingle Inn Cafes 5 years
Golden Griddle 10 years
Renewal Fee
Shingle Inn Cafes
Golden Griddle


Business Experience Requirements
Experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.
Golden Griddle General business experience

Financing Options
 
Franchise Fees
Shingle Inn Cafes
Golden Griddle
Start-up Costs
Shingle Inn Cafes
Golden Griddle
Equipment
Shingle Inn Cafes}
Golden Griddle
Inventory
Shingle Inn Cafes
Golden Griddle
Receivables
Shingle Inn Cafes
Golden Griddle
Payroll
Shingle Inn Cafes
Golden Griddle

Training & Support
Training
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Golden Griddle
Support
Shingle Inn Cafes
Golden Griddle Internet, Security/safety procedures, Field operations/evaluations
Marketing
Shingle Inn Cafes
Golden Griddle Co-op advertising, Ad slicks, Regional advertising
Operations
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.
Golden Griddle Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Shingle Inn Cafes
Golden Griddle
Canada Expansion
Shingle Inn Cafes
Golden Griddle
International Expansion
Shingle Inn Cafes Australia, New Zealand
Golden Griddle