Start-Up Costs and Fees |
||
| Shingle Inn Cafes | Browns Socialhouse | |
| Investment | 250001 - 450000 | 2000000 - 2500000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1975 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shingle Inn Cafes | Browns Socialhouse | |
| Experience | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. | A PROVEN TRACK RECORD + EXPERIENCE in the restaurant and hospitality industry. Passionate + highly motivated about running a business. That's how serious we are about partnering with only the best. We don't compromise on this because it's what our guests deserve. |
Financing Options |
||
| Shingle Inn Cafes | Browns Socialhouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shingle Inn Cafes | Browns Socialhouse | |
| Training | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. | |
| Support | ||
| Marketing | ||
| Operations | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. | |
Expansion Plans |
||
| Shingle Inn Cafes | Browns Socialhouse | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Australia, New Zealand |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Franchise Fee | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Royalty Fee | |
| Shingle Inn Cafes | |
| Browns Socialhouse | 6% |
| Advertising Fee | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Year Founded | |
| Shingle Inn Cafes | 1975 |
| Browns Socialhouse | 0 |
| Year Franchised | |
| Shingle Inn Cafes | 2009 |
| Browns Socialhouse | 0 |
| Term Of Agreement | |
| Shingle Inn Cafes | 5 years |
| Browns Socialhouse | |
| Renewal Fee | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
Business Experience Requirements |
|
| Experience | |
| Shingle Inn Cafes | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
| Browns Socialhouse | A PROVEN TRACK RECORD + EXPERIENCE in the restaurant and hospitality industry. Passionate + highly motivated about running a business. That's how serious we are about partnering with only the best. We don't compromise on this because it's what our guests deserve. |
Financing Options |
|
| Franchise Fees | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Start-up Costs | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Equipment | |
| Shingle Inn Cafes} | |
| Browns Socialhouse | |
| Inventory | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Receivables | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Payroll | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
Training & Support |
|
| Training | |
| Shingle Inn Cafes | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Browns Socialhouse | |
| Support | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Marketing | |
| Shingle Inn Cafes | |
| Browns Socialhouse | |
| Operations | |
| Shingle Inn Cafes | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
| Browns Socialhouse | |
Expansion Plans |
|
| US Expansion | |
| Shingle Inn Cafes | |
| Browns Socialhouse | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Shingle Inn Cafes | |
| Browns Socialhouse | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Shingle Inn Cafes | Australia, New Zealand |
| Browns Socialhouse | |