Shingle Inn Cafes vs Arthur Treacher's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shingle Inn Cafes vs Arthur Treacher's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Shingle Inn Cafes Arthur Treacher's
Investment 250001 - 450000 145000 - 268000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee
Year Founded 1975 1969
Year Franchised 2009 1969
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Shingle Inn Cafes Arthur Treacher's
Experience Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. Industry experience General business experience

Financing Options
  Shingle Inn Cafes Arthur Treacher's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Shingle Inn Cafes Arthur Treacher's
Training 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Support Newsletter, Meetings, Grand opening, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Shingle Inn Cafes Arthur Treacher's
US Expansion
Canada Expansion
International Expansion Australia, New Zealand

Start-Up Costs and Fees Mobile
Investment
Shingle Inn Cafes
Arthur Treacher's
Franchise Fee
Shingle Inn Cafes
Arthur Treacher's
Royalty Fee
Shingle Inn Cafes
Arthur Treacher's 5%
Advertising Fee
Shingle Inn Cafes
Arthur Treacher's
Year Founded
Shingle Inn Cafes 1975
Arthur Treacher's 1969
Year Franchised
Shingle Inn Cafes 2009
Arthur Treacher's 1969
Term Of Agreement
Shingle Inn Cafes 5 years
Arthur Treacher's 10 years
Renewal Fee
Shingle Inn Cafes
Arthur Treacher's Current fee


Business Experience Requirements
Experience
Shingle Inn Cafes Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager.
Arthur Treacher's Industry experience General business experience

Financing Options
 
Franchise Fees
Shingle Inn Cafes
Arthur Treacher's
Start-up Costs
Shingle Inn Cafes
Arthur Treacher's
Equipment
Shingle Inn Cafes}
Arthur Treacher's
Inventory
Shingle Inn Cafes
Arthur Treacher's
Receivables
Shingle Inn Cafes
Arthur Treacher's
Payroll
Shingle Inn Cafes
Arthur Treacher's

Training & Support
Training
Shingle Inn Cafes 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time.
Arthur Treacher's
Support
Shingle Inn Cafes
Arthur Treacher's Newsletter, Meetings, Grand opening, Field operations/evaluations
Marketing
Shingle Inn Cafes
Arthur Treacher's Co-op advertising, Ad slicks, Regional advertising
Operations
Shingle Inn Cafes The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift.
Arthur Treacher's Number of employees needed to run franchise unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Shingle Inn Cafes
Arthur Treacher's
Canada Expansion
Shingle Inn Cafes
Arthur Treacher's
International Expansion
Shingle Inn Cafes Australia, New Zealand
Arthur Treacher's