Start-Up Costs and Fees |
||
| Shell Shack | Halibut House - Fish & Chips | |
| Investment | 588500 - 858900 | 450000 - 550000 |
| Franchise Fee | ||
| Royalty Fee | $2,500 | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shell Shack | Halibut House - Fish & Chips | |
| Experience | 5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital | Training provided Business background is a plus. Quality restaurant experience would be add on |
Financing Options |
||
| Shell Shack | Halibut House - Fish & Chips | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | Yes | |
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shell Shack | Halibut House - Fish & Chips | |
| Training | All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews. | 30 days In house training provided. |
| Support | 30 days in house support included | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Shell Shack | Halibut House - Fish & Chips | |
| US Expansion | Texas | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Franchise Fee | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Royalty Fee | |
| Shell Shack | |
| Halibut House - Fish & Chips | $2,500 |
| Advertising Fee | |
| Shell Shack | |
| Halibut House - Fish & Chips | 2% |
| Year Founded | |
| Shell Shack | 0 |
| Halibut House - Fish & Chips | 1996 |
| Year Franchised | |
| Shell Shack | 0 |
| Halibut House - Fish & Chips | 2000 |
| Term Of Agreement | |
| Shell Shack | |
| Halibut House - Fish & Chips | 10 |
| Renewal Fee | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
Business Experience Requirements |
|
| Experience | |
| Shell Shack | 5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital |
| Halibut House - Fish & Chips | Training provided Business background is a plus. Quality restaurant experience would be add on |
Financing Options |
|
| Franchise Fees | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Start-up Costs | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Equipment | |
| Shell Shack} | |
| Halibut House - Fish & Chips | |
| Inventory | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Receivables | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Payroll | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
Training & Support |
|
| Training | |
| Shell Shack | All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews. |
| Halibut House - Fish & Chips | 30 days In house training provided. |
| Support | |
| Shell Shack | |
| Halibut House - Fish & Chips | 30 days in house support included |
| Marketing | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
| Operations | |
| Shell Shack | |
| Halibut House - Fish & Chips | |
Expansion Plans |
|
| US Expansion | |
| Shell Shack | Texas |
| Halibut House - Fish & Chips | |
| Canada Expansion | |
| Shell Shack | |
| Halibut House - Fish & Chips | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Shell Shack | |
| Halibut House - Fish & Chips | |