Start-Up Costs and Fees |
||
| Shell Shack | Fish-O-Licious | |
| Investment | 588500 - 858900 | 122700 - 198500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2009 |
| Year Franchised | 0 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shell Shack | Fish-O-Licious | |
| Experience | 5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital | |
Financing Options |
||
| Shell Shack | Fish-O-Licious | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shell Shack | Fish-O-Licious | |
| Training | All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews. | Classroom Training: 2 weeks |
| Support | Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 | |
Expansion Plans |
||
| Shell Shack | Fish-O-Licious | |
| US Expansion | Texas | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shell Shack | |
| Fish-O-Licious | |
| Franchise Fee | |
| Shell Shack | |
| Fish-O-Licious | |
| Royalty Fee | |
| Shell Shack | |
| Fish-O-Licious | 5% |
| Advertising Fee | |
| Shell Shack | |
| Fish-O-Licious | 2% |
| Year Founded | |
| Shell Shack | 0 |
| Fish-O-Licious | 2009 |
| Year Franchised | |
| Shell Shack | 0 |
| Fish-O-Licious | 2011 |
| Term Of Agreement | |
| Shell Shack | |
| Fish-O-Licious | 10 years |
| Renewal Fee | |
| Shell Shack | |
| Fish-O-Licious | |
Business Experience Requirements |
|
| Experience | |
| Shell Shack | 5 years minimum multi-unit operations experience Ability to develop two or more restaurants Sufficient Financial Resources: Minimum liquid assets $500,000 Minimum net worth $1,500,000 Strong Banking Relationships or Investment Capital |
| Fish-O-Licious | |
Financing Options |
|
| Franchise Fees | |
| Shell Shack | |
| Fish-O-Licious | |
| Start-up Costs | |
| Shell Shack | |
| Fish-O-Licious | |
| Equipment | |
| Shell Shack} | |
| Fish-O-Licious | |
| Inventory | |
| Shell Shack | |
| Fish-O-Licious | |
| Receivables | |
| Shell Shack | |
| Fish-O-Licious | |
| Payroll | |
| Shell Shack | |
| Fish-O-Licious | |
Training & Support |
|
| Training | |
| Shell Shack | All managers and control personnel must participate in a 2-3 week training program at the Shell Shack Training Center located in Dallas, TX. Additionally, we provide an Opening Training Team; which is composed of at least 5 of our trained representatives to provide on-site pre-opening and opening training, supervision and assistance to you for a minimum of 14 days. Once completed, franchisees receive regular updates to their training, including on-site visits and operation reviews. |
| Fish-O-Licious | Classroom Training: 2 weeks |
| Support | |
| Shell Shack | |
| Fish-O-Licious | Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Shell Shack | |
| Fish-O-Licious | Co-op Advertising Ad Templates Regional Advertising |
| Operations | |
| Shell Shack | |
| Fish-O-Licious | Absentee Ownership Allowed Number of Employees Required to Run: 4 |
Expansion Plans |
|
| US Expansion | |
| Shell Shack | Texas |
| Fish-O-Licious | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Shell Shack | |
| Fish-O-Licious | |
| International Expansion | |
| Shell Shack | |
| Fish-O-Licious | |