Start-Up Costs and Fees |
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| Shane's Rib Shack | Shula's Steak House | |
| Investment | 363000 - 558000 | 1126600 - 3037500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 12% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 2002 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Shane's Rib Shack | Shula's Steak House | |
| Experience | ||
Financing Options |
||
| Shane's Rib Shack | Shula's Steak House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shane's Rib Shack | Shula's Steak House | |
| Training | Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant. | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Shane's Rib Shack | Shula's Steak House | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Franchise Fee | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Royalty Fee | |
| Shane's Rib Shack | 5% |
| Shula's Steak House | 12% |
| Advertising Fee | |
| Shane's Rib Shack | |
| Shula's Steak House | Not less than $30,000 |
| Year Founded | |
| Shane's Rib Shack | 2002 |
| Shula's Steak House | 0 |
| Year Franchised | |
| Shane's Rib Shack | 2005 |
| Shula's Steak House | 0 |
| Term Of Agreement | |
| Shane's Rib Shack | 10 years+5+5 |
| Shula's Steak House | 10 years +10+10 |
| Renewal Fee | |
| Shane's Rib Shack | |
| Shula's Steak House | |
Business Experience Requirements |
|
| Experience | |
| Shane's Rib Shack | |
| Shula's Steak House | |
Financing Options |
|
| Franchise Fees | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Start-up Costs | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Equipment | |
| Shane's Rib Shack} | |
| Shula's Steak House | |
| Inventory | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Receivables | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Payroll | |
| Shane's Rib Shack | |
| Shula's Steak House | |
Training & Support |
|
| Training | |
| Shane's Rib Shack | Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant. |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Marketing | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Operations | |
| Shane's Rib Shack | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
Expansion Plans |
|
| US Expansion | |
| Shane's Rib Shack | |
| Shula's Steak House | |
| Canada Expansion | |
| Shane's Rib Shack | 0 |
| Shula's Steak House | |
| International Expansion | |
| Shane's Rib Shack | |
| Shula's Steak House | |