Start-Up Costs and Fees |
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| Shane's Rib Shack | Montana's | |
| Investment | 363000 - 558000 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 2002 | 1995 |
| Year Franchised | 2005 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Shane's Rib Shack | Montana's | |
| Experience | ||
Financing Options |
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| Shane's Rib Shack | Montana's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Shane's Rib Shack | Montana's | |
| Training | Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant. | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. |
| Support | ||
| Marketing | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. | |
| Operations | ||
Expansion Plans |
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| Shane's Rib Shack | Montana's | |
| US Expansion | ||
| Canada Expansion | 0 | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shane's Rib Shack | |
| Montana's | |
| Franchise Fee | |
| Shane's Rib Shack | |
| Montana's | |
| Royalty Fee | |
| Shane's Rib Shack | 5% |
| Montana's | 5% |
| Advertising Fee | |
| Shane's Rib Shack | |
| Montana's | 4% |
| Year Founded | |
| Shane's Rib Shack | 2002 |
| Montana's | 1995 |
| Year Franchised | |
| Shane's Rib Shack | 2005 |
| Montana's | 1998 |
| Term Of Agreement | |
| Shane's Rib Shack | 10 years+5+5 |
| Montana's | 20 years |
| Renewal Fee | |
| Shane's Rib Shack | |
| Montana's | |
Business Experience Requirements |
|
| Experience | |
| Shane's Rib Shack | |
| Montana's | |
Financing Options |
|
| Franchise Fees | |
| Shane's Rib Shack | |
| Montana's | |
| Start-up Costs | |
| Shane's Rib Shack | |
| Montana's | |
| Equipment | |
| Shane's Rib Shack} | |
| Montana's | |
| Inventory | |
| Shane's Rib Shack | |
| Montana's | |
| Receivables | |
| Shane's Rib Shack | |
| Montana's | |
| Payroll | |
| Shane's Rib Shack | |
| Montana's | |
Training & Support |
|
| Training | |
| Shane's Rib Shack | Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant. |
| Montana's | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. |
| Support | |
| Shane's Rib Shack | |
| Montana's | |
| Marketing | |
| Shane's Rib Shack | |
| Montana's | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. |
| Operations | |
| Shane's Rib Shack | |
| Montana's | |
Expansion Plans |
|
| US Expansion | |
| Shane's Rib Shack | |
| Montana's | |
| Canada Expansion | |
| Shane's Rib Shack | 0 |
| Montana's | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan |
| International Expansion | |
| Shane's Rib Shack | |
| Montana's | |