Start-Up Costs and Fees |
||
| Shamrock Burgers | Wild Noodles | |
| Investment | 200000 - 240000 | 273500 - 350000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l | |
| Year Founded | 1970 | 2001 |
| Year Franchised | 2011 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shamrock Burgers | Wild Noodles | |
| Experience | Past management experience | |
Financing Options |
||
| Shamrock Burgers | Wild Noodles | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shamrock Burgers | Wild Noodles | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Shamrock Burgers | Wild Noodles | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shamrock Burgers | |
| Wild Noodles | |
| Franchise Fee | |
| Shamrock Burgers | |
| Wild Noodles | |
| Royalty Fee | |
| Shamrock Burgers | 5% |
| Wild Noodles | 5% |
| Advertising Fee | |
| Shamrock Burgers | 1% Nat'l |
| Wild Noodles | |
| Year Founded | |
| Shamrock Burgers | 1970 |
| Wild Noodles | 2001 |
| Year Franchised | |
| Shamrock Burgers | 2011 |
| Wild Noodles | 2003 |
| Term Of Agreement | |
| Shamrock Burgers | |
| Wild Noodles | 20 years |
| Renewal Fee | |
| Shamrock Burgers | |
| Wild Noodles | 1/2 of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Shamrock Burgers | |
| Wild Noodles | Past management experience |
Financing Options |
|
| Franchise Fees | |
| Shamrock Burgers | |
| Wild Noodles | |
| Start-up Costs | |
| Shamrock Burgers | |
| Wild Noodles | |
| Equipment | |
| Shamrock Burgers} | |
| Wild Noodles | |
| Inventory | |
| Shamrock Burgers | |
| Wild Noodles | |
| Receivables | |
| Shamrock Burgers | |
| Wild Noodles | |
| Payroll | |
| Shamrock Burgers | |
| Wild Noodles | |
Training & Support |
|
| Training | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Wild Noodles | |
| Support | |
| Shamrock Burgers | |
| Wild Noodles | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Wild Noodles | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Shamrock Burgers | |
| Wild Noodles | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Shamrock Burgers | |
| Wild Noodles | |
| Canada Expansion | |
| Shamrock Burgers | |
| Wild Noodles | 0 |
| International Expansion | |
| Shamrock Burgers | |
| Wild Noodles | |