Start-Up Costs and Fees |
||
| Shamrock Burgers | Waffle House Madness | |
| Investment | 200000 - 240000 | 1400 - 1400 |
| Franchise Fee | ||
| Royalty Fee | 5% | 0 |
| Advertising Fee | 1% Nat'l | 0 |
| Year Founded | 1970 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shamrock Burgers | Waffle House Madness | |
| Experience | ||
Financing Options |
||
| Shamrock Burgers | Waffle House Madness | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shamrock Burgers | Waffle House Madness | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | ||
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | |
| Operations | ||
Expansion Plans |
||
| Shamrock Burgers | Waffle House Madness | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Franchise Fee | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Royalty Fee | |
| Shamrock Burgers | 5% |
| Waffle House Madness | 0 |
| Advertising Fee | |
| Shamrock Burgers | 1% Nat'l |
| Waffle House Madness | 0 |
| Year Founded | |
| Shamrock Burgers | 1970 |
| Waffle House Madness | 0 |
| Year Franchised | |
| Shamrock Burgers | 2011 |
| Waffle House Madness | 0 |
| Term Of Agreement | |
| Shamrock Burgers | |
| Waffle House Madness | 3 years |
| Renewal Fee | |
| Shamrock Burgers | |
| Waffle House Madness | |
Business Experience Requirements |
|
| Experience | |
| Shamrock Burgers | |
| Waffle House Madness | |
Financing Options |
|
| Franchise Fees | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Start-up Costs | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Equipment | |
| Shamrock Burgers} | |
| Waffle House Madness | |
| Inventory | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Receivables | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Payroll | |
| Shamrock Burgers | |
| Waffle House Madness | |
Training & Support |
|
| Training | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Waffle House Madness | |
| Support | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Marketing | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Waffle House Madness | |
| Operations | |
| Shamrock Burgers | |
| Waffle House Madness | |
Expansion Plans |
|
| US Expansion | |
| Shamrock Burgers | |
| Waffle House Madness | |
| Canada Expansion | |
| Shamrock Burgers | |
| Waffle House Madness | |
| International Expansion | |
| Shamrock Burgers | |
| Waffle House Madness | |