Start-Up Costs and Fees |
||
| Shamrock Burgers | The Taco Maker | |
| Investment | 200000 - 240000 | 221000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l | |
| Year Founded | 1970 | 1978 |
| Year Franchised | 2011 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shamrock Burgers | The Taco Maker | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Shamrock Burgers | The Taco Maker | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shamrock Burgers | The Taco Maker | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | Co-op advertising, National media |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Shamrock Burgers | The Taco Maker | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shamrock Burgers | |
| The Taco Maker | |
| Franchise Fee | |
| Shamrock Burgers | |
| The Taco Maker | |
| Royalty Fee | |
| Shamrock Burgers | 5% |
| The Taco Maker | 5% |
| Advertising Fee | |
| Shamrock Burgers | 1% Nat'l |
| The Taco Maker | |
| Year Founded | |
| Shamrock Burgers | 1970 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Shamrock Burgers | 2011 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Shamrock Burgers | |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Shamrock Burgers | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Shamrock Burgers | |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Shamrock Burgers | |
| The Taco Maker | |
| Start-up Costs | |
| Shamrock Burgers | |
| The Taco Maker | |
| Equipment | |
| Shamrock Burgers} | |
| The Taco Maker | |
| Inventory | |
| Shamrock Burgers | |
| The Taco Maker | |
| Receivables | |
| Shamrock Burgers | |
| The Taco Maker | |
| Payroll | |
| Shamrock Burgers | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| The Taco Maker | |
| Support | |
| Shamrock Burgers | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Shamrock Burgers | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Shamrock Burgers | |
| The Taco Maker | |
| Canada Expansion | |
| Shamrock Burgers | |
| The Taco Maker | |
| International Expansion | |
| Shamrock Burgers | |
| The Taco Maker | Canada, Philippines, Western Europe, |