Start-Up Costs and Fees |
||
| Shamrock Burgers | Taco John's | |
| Investment | 200000 - 240000 | 475000 - 1599000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% Nat'l | 4% |
| Year Founded | 1970 | 1968 |
| Year Franchised | 2011 | 1969 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shamrock Burgers | Taco John's | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Shamrock Burgers | Taco John's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shamrock Burgers | Taco John's | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | Co-op advertising, Ad slicks |
| Operations | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Shamrock Burgers | Taco John's | |
| US Expansion | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shamrock Burgers | |
| Taco John's | |
| Franchise Fee | |
| Shamrock Burgers | |
| Taco John's | |
| Royalty Fee | |
| Shamrock Burgers | 5% |
| Taco John's | 5% |
| Advertising Fee | |
| Shamrock Burgers | 1% Nat'l |
| Taco John's | 4% |
| Year Founded | |
| Shamrock Burgers | 1970 |
| Taco John's | 1968 |
| Year Franchised | |
| Shamrock Burgers | 2011 |
| Taco John's | 1969 |
| Term Of Agreement | |
| Shamrock Burgers | |
| Taco John's | 20 years+10+10+10 |
| Renewal Fee | |
| Shamrock Burgers | |
| Taco John's | |
Business Experience Requirements |
|
| Experience | |
| Shamrock Burgers | |
| Taco John's | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Shamrock Burgers | |
| Taco John's | |
| Start-up Costs | |
| Shamrock Burgers | |
| Taco John's | |
| Equipment | |
| Shamrock Burgers} | |
| Taco John's | |
| Inventory | |
| Shamrock Burgers | |
| Taco John's | |
| Receivables | |
| Shamrock Burgers | |
| Taco John's | |
| Payroll | |
| Shamrock Burgers | |
| Taco John's | |
Training & Support |
|
| Training | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Taco John's | |
| Support | |
| Shamrock Burgers | |
| Taco John's | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Taco John's | Co-op advertising, Ad slicks |
| Operations | |
| Shamrock Burgers | |
| Taco John's | 37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Shamrock Burgers | |
| Taco John's | Colorado, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Montana, Nebraska, Nevada, North Dakota, South Dakota, Washington, Wisconsin, Wyoming |
| Canada Expansion | |
| Shamrock Burgers | |
| Taco John's | |
| International Expansion | |
| Shamrock Burgers | |
| Taco John's | |