Start-Up Costs and Fees |
||
| Shamrock Burgers | Manchu Wok | |
| Investment | 200000 - 240000 | 476050 - 787500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 7% |
| Advertising Fee | 1% Nat'l | 1% |
| Year Founded | 1970 | 1981 |
| Year Franchised | 2011 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shamrock Burgers | Manchu Wok | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Shamrock Burgers | Manchu Wok | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Shamrock Burgers | Manchu Wok | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Shamrock Burgers | Manchu Wok | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shamrock Burgers | |
| Manchu Wok | |
| Franchise Fee | |
| Shamrock Burgers | |
| Manchu Wok | |
| Royalty Fee | |
| Shamrock Burgers | 5% |
| Manchu Wok | 7% |
| Advertising Fee | |
| Shamrock Burgers | 1% Nat'l |
| Manchu Wok | 1% |
| Year Founded | |
| Shamrock Burgers | 1970 |
| Manchu Wok | 1981 |
| Year Franchised | |
| Shamrock Burgers | 2011 |
| Manchu Wok | 1989 |
| Term Of Agreement | |
| Shamrock Burgers | |
| Manchu Wok | 5 years |
| Renewal Fee | |
| Shamrock Burgers | |
| Manchu Wok | $3K per year |
Business Experience Requirements |
|
| Experience | |
| Shamrock Burgers | |
| Manchu Wok | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Shamrock Burgers | |
| Manchu Wok | |
| Start-up Costs | |
| Shamrock Burgers | |
| Manchu Wok | |
| Equipment | |
| Shamrock Burgers} | |
| Manchu Wok | |
| Inventory | |
| Shamrock Burgers | |
| Manchu Wok | |
| Receivables | |
| Shamrock Burgers | |
| Manchu Wok | |
| Payroll | |
| Shamrock Burgers | |
| Manchu Wok | |
Training & Support |
|
| Training | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Manchu Wok | |
| Support | |
| Shamrock Burgers | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Shamrock Burgers | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Shamrock Burgers | |
| Manchu Wok | |
| Canada Expansion | |
| Shamrock Burgers | |
| Manchu Wok | |
| International Expansion | |
| Shamrock Burgers | |
| Manchu Wok | |