Start-Up Costs and Fees |
||
| Shamrock Burgers | Dino's Gyros | |
| Investment | 200000 - 240000 | 482000 - 613000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% Nat'l | 2% |
| Year Founded | 1970 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Shamrock Burgers | Dino's Gyros | |
| Experience | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. | |
Financing Options |
||
| Shamrock Burgers | Dino's Gyros | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shamrock Burgers | Dino's Gyros | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. | |
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | ||
Expansion Plans |
||
| Shamrock Burgers | Dino's Gyros | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Franchise Fee | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Royalty Fee | |
| Shamrock Burgers | 5% |
| Dino's Gyros | 4% |
| Advertising Fee | |
| Shamrock Burgers | 1% Nat'l |
| Dino's Gyros | 2% |
| Year Founded | |
| Shamrock Burgers | 1970 |
| Dino's Gyros | 0 |
| Year Franchised | |
| Shamrock Burgers | 2011 |
| Dino's Gyros | 0 |
| Term Of Agreement | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Renewal Fee | |
| Shamrock Burgers | |
| Dino's Gyros | |
Business Experience Requirements |
|
| Experience | |
| Shamrock Burgers | |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
|
| Franchise Fees | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Start-up Costs | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Equipment | |
| Shamrock Burgers} | |
| Dino's Gyros | |
| Inventory | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Receivables | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Payroll | |
| Shamrock Burgers | |
| Dino's Gyros | |
Training & Support |
|
| Training | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | |
| Shamrock Burgers | |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| Marketing | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations | |
| Shamrock Burgers | |
| Dino's Gyros | |
Expansion Plans |
|
| US Expansion | |
| Shamrock Burgers | |
| Dino's Gyros | |
| Canada Expansion | |
| Shamrock Burgers | |
| Dino's Gyros | |
| International Expansion | |
| Shamrock Burgers | |
| Dino's Gyros | |