Start-Up Costs and Fees |
||
| Shakes Alive | Sub Zero Ice Cream | |
| Investment | 0 - 0 | 97500 - 201500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 0 | 2002 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Shakes Alive | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
||
| Shakes Alive | Sub Zero Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Shakes Alive | Sub Zero Ice Cream | |
| Training | Covers the areas of administration, operations, customer service and more. Valuable, hands-on experience will be gained through on-the-job training at an existing Shakes Alive! location. Shortly before your location opens, an experienced trainer will attend your grand opening in order to help assure that things start as smooth as possible. | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | We are eager to share our expertise with you, and will be available to answer your questions by phone or email at any time. Plus, you will be periodically visited by a Shakes Alive! representative who can provide assistance and insight. | |
| Marketing | Includes marketing plans in advertising materials for use in your own local market. | |
| Operations | ||
Expansion Plans |
||
| Shakes Alive | Sub Zero Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Shakes Alive | |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Shakes Alive | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Shakes Alive | 0 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Shakes Alive | 0 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Shakes Alive | |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Shakes Alive | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| Start-up Costs | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| Equipment | |
| Shakes Alive} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| Receivables | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| Payroll | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Shakes Alive | Covers the areas of administration, operations, customer service and more. Valuable, hands-on experience will be gained through on-the-job training at an existing Shakes Alive! location. Shortly before your location opens, an experienced trainer will attend your grand opening in order to help assure that things start as smooth as possible. |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Shakes Alive | We are eager to share our expertise with you, and will be available to answer your questions by phone or email at any time. Plus, you will be periodically visited by a Shakes Alive! representative who can provide assistance and insight. |
| Sub Zero Ice Cream | |
| Marketing | |
| Shakes Alive | Includes marketing plans in advertising materials for use in your own local market. |
| Sub Zero Ice Cream | |
| Operations | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Shakes Alive | |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Shakes Alive | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Shakes Alive | |
| Sub Zero Ice Cream | |