Start-Up Costs and Fees |
||
| Sea Casa | Tijuana Flats Burrito | |
| Investment | 221500 - 344000 | 133500 - 236100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1995 | 1995 |
| Year Franchised | 0 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sea Casa | Tijuana Flats Burrito | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Sea Casa | Tijuana Flats Burrito | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sea Casa | Tijuana Flats Burrito | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Sea Casa | Tijuana Flats Burrito | |
| US Expansion | Florida, Kentucky, North Carolina, Ohio, South Carolina, Virginia, West Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Franchise Fee | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Royalty Fee | |
| Sea Casa | |
| Tijuana Flats Burrito | 5% |
| Advertising Fee | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Year Founded | |
| Sea Casa | 1995 |
| Tijuana Flats Burrito | 1995 |
| Year Franchised | |
| Sea Casa | 0 |
| Tijuana Flats Burrito | 2002 |
| Term Of Agreement | |
| Sea Casa | |
| Tijuana Flats Burrito | 15 years |
| Renewal Fee | |
| Sea Casa | |
| Tijuana Flats Burrito | |
Business Experience Requirements |
|
| Experience | |
| Sea Casa | |
| Tijuana Flats Burrito | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Start-up Costs | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Equipment | |
| Sea Casa} | |
| Tijuana Flats Burrito | |
| Inventory | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Receivables | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Payroll | |
| Sea Casa | |
| Tijuana Flats Burrito | |
Training & Support |
|
| Training | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| Support | |
| Sea Casa | |
| Tijuana Flats Burrito | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Sea Casa | |
| Tijuana Flats Burrito | Co-op advertising |
| Operations | |
| Sea Casa | |
| Tijuana Flats Burrito | Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Sea Casa | |
| Tijuana Flats Burrito | Florida, Kentucky, North Carolina, Ohio, South Carolina, Virginia, West Virginia, |
| Canada Expansion | |
| Sea Casa | |
| Tijuana Flats Burrito | |
| International Expansion | |
| Sea Casa | |
| Tijuana Flats Burrito | |