Start-Up Costs and Fees |
||
| Sea Casa | TacoTime | |
| Investment | 221500 - 344000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1995 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sea Casa | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Sea Casa | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sea Casa | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Sea Casa | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sea Casa | |
| TacoTime | |
| Franchise Fee | |
| Sea Casa | |
| TacoTime | |
| Royalty Fee | |
| Sea Casa | |
| TacoTime | 6% |
| Advertising Fee | |
| Sea Casa | |
| TacoTime | |
| Year Founded | |
| Sea Casa | 1995 |
| TacoTime | 1959 |
| Year Franchised | |
| Sea Casa | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Sea Casa | |
| TacoTime | 15 years |
| Renewal Fee | |
| Sea Casa | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Sea Casa | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Sea Casa | |
| TacoTime | |
| Start-up Costs | |
| Sea Casa | |
| TacoTime | |
| Equipment | |
| Sea Casa} | |
| TacoTime | |
| Inventory | |
| Sea Casa | |
| TacoTime | |
| Receivables | |
| Sea Casa | |
| TacoTime | |
| Payroll | |
| Sea Casa | |
| TacoTime | |
Training & Support |
|
| Training | |
| Sea Casa | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Sea Casa | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Sea Casa | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Sea Casa | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Sea Casa | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Sea Casa | |
| TacoTime | |
| International Expansion | |
| Sea Casa | |
| TacoTime | |