Start-Up Costs and Fees |
||
| Sea Casa | Hot Head Burritos | |
| Investment | 221500 - 344000 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sea Casa | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Sea Casa | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sea Casa | Hot Head Burritos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sea Casa | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sea Casa | |
| Hot Head Burritos | |
| Franchise Fee | |
| Sea Casa | |
| Hot Head Burritos | |
| Royalty Fee | |
| Sea Casa | |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Sea Casa | |
| Hot Head Burritos | 3% |
| Year Founded | |
| Sea Casa | 1995 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Sea Casa | 0 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Sea Casa | |
| Hot Head Burritos | |
| Renewal Fee | |
| Sea Casa | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Sea Casa | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Sea Casa | |
| Hot Head Burritos | |
| Start-up Costs | |
| Sea Casa | |
| Hot Head Burritos | |
| Equipment | |
| Sea Casa} | |
| Hot Head Burritos | |
| Inventory | |
| Sea Casa | |
| Hot Head Burritos | |
| Receivables | |
| Sea Casa | |
| Hot Head Burritos | |
| Payroll | |
| Sea Casa | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Sea Casa | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Sea Casa | |
| Hot Head Burritos | |
| Marketing | |
| Sea Casa | |
| Hot Head Burritos | |
| Operations | |
| Sea Casa | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Sea Casa | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sea Casa | |
| Hot Head Burritos | |
| International Expansion | |
| Sea Casa | |
| Hot Head Burritos | |