Start-Up Costs and Fees |
||
| Sea Casa | Eddie Peppers Mexican Grille | |
| Investment | 221500 - 344000 | 10000 - 50000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1995 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sea Casa | Eddie Peppers Mexican Grille | |
| Experience | ||
Financing Options |
||
| Sea Casa | Eddie Peppers Mexican Grille | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sea Casa | Eddie Peppers Mexican Grille | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sea Casa | Eddie Peppers Mexican Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Franchise Fee | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Royalty Fee | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Advertising Fee | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Year Founded | |
| Sea Casa | 1995 |
| Eddie Peppers Mexican Grille | 0 |
| Year Franchised | |
| Sea Casa | 0 |
| Eddie Peppers Mexican Grille | 0 |
| Term Of Agreement | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | 5 years |
| Renewal Fee | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
Financing Options |
|
| Franchise Fees | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Start-up Costs | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Equipment | |
| Sea Casa} | |
| Eddie Peppers Mexican Grille | |
| Inventory | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Receivables | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Payroll | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
Training & Support |
|
| Training | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Support | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Marketing | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| Operations | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
Expansion Plans |
|
| US Expansion | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | |
| International Expansion | |
| Sea Casa | |
| Eddie Peppers Mexican Grille | Canada, |